Spiceindiaonline

  • Sponge Cake

    Sponge Cake

    taste buds

    Hi This is an easy way to make cake and especially for starters who are really wanting to make cakes can start ur experiment with this cake.Hope u will find this recipe interesting.Enjoy Baking!!!

  • Refried Beans

    Refried Beans

    Mullai

    Re fried Beans is a type of mashed beans, a staple of Mexican cuisine. Raw Pinto or Black beans are soaked overnight, cooked, mashed and fried with fat and seasoned. Mostly Pinto beans are used for this recipe which makes a great snacking dip for Nachos, stuffing for tacos and burritos, stuffing for chunky enchiladas or…

  • Naatu kozhi kuzhambu

    Naatu kozhi kuzhambu

    kaviarun

    Naatu kozhi kuzhambu – country chicken curry. Naatu kozhi kuzhamu is different from chicken kurma.Usually naatu kozhi kuzhambu is very hot in taste. Naatu kozhi (country chicken, cornish hen) is softer and tastier than broiler chicken.Naattu kozhi/Nattu kozhihttp://en.wikipedia.org/wiki/Cornish_%28chicken%29

  • Palak Paratha

    Mullai

    Spinach flavoured parathas made with whole wheat flour.

  • Capsicum Pulao

    Capsicum Pulao

    Mullai

    Coconut flavoured rice sauteed with green capsicum.Bell pepper Pulav / Capsicum Pulav / Green Bell Pepper Pulao

  • Rava Laddoo

    Rava Laddoo

    Manju

    Rava laddoo is an easy and quick to make sweet. I am happy to post my first recipe on Spice India online.

  • Rassogolla

    Rassogolla

    kraechel

    Famous Bengali sweet, though originated in OrissaIt is absolutely yummmm!!!!Rasgulla

  • Beetroot Poriyal

    Beetroot Poriyal

    Mullai

    Simple homestyle beetroot fry. Beetroot Curry / Beetroot Fry / Beetroot Porial / Beet Poriyal

  • Moong Dal Upma

    vippy1

    can be served for dinner

  • Ridge gourd(Beerakaya) Chutney

    Ridge gourd(Beerakaya) Chutney

    satyas

    Andhra recipe,called beerakaya pachadi,it can be serve with hot rice and little ghee.