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Storing Vadai
Normally we would fry the medhu vadas as soon as grinding the dal. Here's an easy way to store and fry at a later time. Soak dal and grind the batter, add all seasonings and veggies. Fry them over medium high flame until slightly cooked on the outer. Immediately remove and cool completely. When done…
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mushroom kuzhlambu
mushroom kuzhlambu: hi,this mushroom kuzhlambu is a great combination for idlis and dosas.please try this and let me know ur comments.thanks
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Chepa Pulusu (Andhra Mess Style)
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
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How to store Curry Leaves for months
Curry leaf, is one magical herb with distinctive flavour which brings out the great aroma of most Soutn India curries. They are available in abundance in India but a treasured groumet produce for people living in other countries. Preserving and storing them is a big question among many most of us. After trying a few attempts…
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Marble Cake
This is a recipe which has marble like design. Very simple to make. I tried my best to explain using step by step pics. You can try this recipe using your own favourite ingredients. I tried with three different colors which i had in pantry. You can try with chocolate powder, pink color,etc..
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SQUID FRY (OOSI KANAVAI FRY)
This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..
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Chocolate Hazelnut Brownies
Chocolate flavoured soft chewy brownies with toasted hazelnuts. Surrender to seduction straight from the oven!!!!
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Naatupura milagu kozi
This recipe is from my grandma, and i use to prepare in all the get together functions, which my entire family like it,….. and my friends have made it popular even in abroad….so friends try this recipe and say me how u feel about it!
