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Lime Pickle
Pickle is a popular condiment in Southern India mostly made either with fruits or vegetables. Pickling is an art, ofcourse..the process is time consuming but worth a try. Take a look at my successful experiments in making perfect lime pickle in 12 days.Lemon Pickle / Yellumichaigai Oorgai / Urkai / Oorukai
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Mutton Gravy*Sunday Special*
Muttona Gravy is one of my favorite dishes…everytime when i make this it tastes just like chicken gravy, so this time i made certain changes and it came out really like the mutton gravy that is made by my Mom and Mil…thought i will share it wid u guys…so here is the recipe..and hope u all…
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Asparagus Pepper Curry
Asparagus sauteed in spicy pepper blend. Asparagus Curry / Asparagus Fry / Vepudu / Thoran / Varuval
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Murungakkai Thakkali Kuzhambu
An easy to make gravy that can be had with plain rice, chappathi and dosa.
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Garden salad
Garden salad is a salad with mixture of lettuce and other vegetables , which you can easily find it in your garden, its a very nice appeziter and also good for ur health and u can easily prepare it at home in a very few minutes
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Pan Fried Karela
Shallow fried Indian Bitter Gourd prepared with an unsual tomato pulp marinade. Bitter Gourd – Karela
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Kollu Parruppu
Kollu means Whole brown lentils. Also known as horse gram. Not many know that we can prepare kollu parruppu, kollu rasam with it. Widely prepared in few parts of Tamil Nadu like Kongu Nadu etc. Very good for health.
