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TOFU BIRYANI
This weekend was very wonderful and sunny. we had a long walk and enjoyed the bright trees, beautiful flowers and ofcourse the handsome sun!By the time we reached home , it was the perfect time to treat our appetite . Thought of cooking something different , but all i had was some leftover tofu .…
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Kale Aloo Subzi
Kale greens are highly nutritious vegetable relating to the wild cabbage family. Fresh kale leaves when sauteed and seasoned in our Indian style taste similar to that of Murungai keerai (Drumstick leaves). They also blend well with few veggie combination and Potato stands number one among them. This subzi is all about potato pairing with greens and stir-fried.Kale green…
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Milk Bar
Here is a Cool Recipe that i tried with condensed milk. Milk Bars!!! this is called Paal ice in tamil ………… cant stop having this ..when i made this..every 10 minutes i went and checked the freezer to see if it is set….it was so tempting…hope u will also be tempted by this recipe. 🙂
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Kailan n shrimp poriyal
Kailan n shrimp poriyal, Tasty side dish..Kailan is also known as Chinese Kale or Chinese Broccoli. As a dark green leafy vegetable, Kailan has a good source of many vitamins and minerals your body needs to stay healthy, like vitamin A, vitamin C, folate and iron. It is also a great source of fiber. With…
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KADALA CURRY
kadala curry , also know as chickpea / chana curry is an kerala dish that goes well with puttu.Everyone has their own version of making this dish ,but here is my version of this popular dish which i learned from one of my kerala friend , while i was in college.
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Olaiappam
Olaiappam , sweet appam a authentic breakfast in TamilNadu…its a steamed version of appam..can be a snack also..
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Leftover snacks chaat
Who doesnt have snacks and mixtures leftovers in their homes?Wondering what to do with them when u get bored of eating them?Voila!!
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Black Eyed Pea Vadai
This is a very tasty vadai made out of Black Eyed Pea[Pls refer http://en.wikipedia.org/wiki/Black-eyed_pea_%28disambiguation%29] Hopew u will like this.
