A recipe for passion is always simmering !
We non-vegetarians, mostly like chicken, but we usually use to add tomato, onion, masala's and deep or shallow fry chicken. This one is so cool, i want to try chicken without anymasal's as american's eat. i tried yesterday night for dinner, it came out so well, and it taste really yuumyyyyyyy…………..Please try this one and let me know.
Boil and peel the egg covering and keep aside,take long sliced onion fry in little oil till it becomes light brown. Add tomatoes ad bit salt fry along till oil comes out add turmeric and chilly powder, add ginger grlic paste and fry. Bdd one cup water and allow to boil add eggs which are cut length wise into half, boil till it becomes thick, add half cup of cocunut milk, boil for 2-3 minutes, garnish with coriander leaves, eat with chapathi,idli, fried rice dosai
Chennakunni is a dried baby shrimps, can get them from fish market in India and also can find easily in chinese stores, my grandma used to do idli podi with this shrimps, n it will taste awesome..can store them for more than 2 months, will be very excellent with hot idlies…These shrimps r known as krill… Check it out..http://en.wikipedia.org/wiki/Krill…
Chennagunni eral podi/ Chennakunni idli milagai podi/ Chennagunni podi/ Eral idli Podi
Heat oil in the pan, then add the sliced potato saute it. then add the crushed garlic and fennel seeds, chilly powder and salt. saute for all the ingredients to mix well and cook in medium heat for ten to fifteen minutes. the delicious quick potato fry is ready.
Hi all this birds nest is a favourite recipe of mine and its my school days recipe….like to share with u all…..kids will love this dish cos of its appearance….try it out….
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add the thick batter into the dish and steam it in pressure cooker for 15 minutes. (Ensure not to put the whistle – should just steam like how you do for Idlis).
This is a dish made with Spinach and Mushroom. Just made an experiment. We started liking this dish very mush. My friends who tired this dish also liked this dish. So tot of sharing this recipe with SIO friends.. Enjoy!!!
Karunai mochai Kuzhambu is a Delicious tamarind gravy. Karunai and mochai cooked in Tamarind pulp.
It gives a nice Tangy taste. Hope u will like it
Here is my new attempt towards making Fish gravy with absolutely no tamarind.
