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Onion chutney

Written by

muralikalpana

in

,

Description

  • Shelf life-3months if refrigerated in a sterlized container.
  • Can be taken with idli,dosai and curd rice.
Ingredients
10 nos Onion
5 nos Red chillies
2 inch Tamarind
1 cup Gingelly oil
1 tsp Salt or to taste

Instructions

1.Saute onions in 1/4cup oil till goldenbrown and grind to a fine paste without adding water.

 

2.Now add the remaining oil and fry the content till you get the dark brown colour.

Source

Grandmom

Comments

One response to “Onion chutney”

  1. RamyaM Avatar
    RamyaM

    Hai kalpana, I tried out ur onion chutney 2day.it was simply superb.Usually i'll not fry after grinding. this time i fried the ground paste. Also i didnt have small onions. I used the red big ones. Its very tasty. gud recipe.thanq.

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