Kalakala

Description

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  KalaKala is a crispy sweet snack mainly prepared during Diwali or Christmas…also known as galagala, sozhi etc..

Ingredients
2 cup Maida
4 tbsp Rava
10 g Butter (optional)
1 pinch Salt
1 cup Sugar
1 cup Water
2 drop Rose essence(optional)
Fork

Instructions

 Melt the butter and mix it with maida, rava and salt. Add required amount of water to make a dough and keep it aside for few minutes. Boil water and sugar to make a syrup of single string consistency. Take a marble size of dough, press it on the needles of the fork and flatten it. Roll the dough from back and make a roll.

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Finish all the dough by making the rolls.

h

Heat oil and fry the rolls in medium flame. Remove it from heat before it turns brown and immediately put the rolls in sugar syrup. Transfer the kalakalas to another plate and allow it to cool. Store it in a air tight container.

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Notes

 To make spicy kalakalas add 2 teaspoons of red chilly powder, omam (optional) and make the dough.

Source

My mom

Comments

17 responses to “Kalakala”

  1. sathyr Avatar
    sathyr

    Hi..Dhivya,,from this we added spices?

  2. catysaty Avatar
    catysaty

    I tried this,its very tasty and looks nice in display

  3. matilda Avatar
    matilda

    hi divya,
    i tried ur recipe,my first batch did not came out well as per ur instruction to remove before it turns brown but for my second batch i fried the rolls to brown ,for crispy texture and it came out very crispy.

    1. Divya Pugazhendy Avatar
      Divya Pugazhendy

      Thanks for trying my recipe matilda. Hope it came out well atlast! 

  4. shakthi.asuri Avatar
    shakthi.asuri

    very nice recipe divya. and presentation is too good. i havent come across this snack so far. thnx for sharing this.

  5. M Divya Avatar
    M Divya

    Very nice recipe divya..ungala porumaiyin sigaram dhan sollanum….
    Divya Mubarak

  6. catysaty Avatar
    catysaty

    it looks great ……..i v try it 2marrow and let u knw

  7. Sadhanaraveen Avatar
    Sadhanaraveen

    very nice presentation…thanx for the recipe good one…:)

    Sadhana Raveen

  8. jasmineofnan Avatar
    jasmineofnan

    Hey divya,
    thankx for reminding me of this snacks ,which my grandma used to do. will try this weekend

  9. Divya Pugazhendy Avatar
    Divya Pugazhendy

    Thanks to all guys….!!!

  10. Divya Pugazhendy Avatar
    Divya Pugazhendy

    Mullai, I don’t think its Gajeera..coz, Gajeera consitutes more of Rava and no soaking in sugar syrup, I guess. Thanks for ur comments!

  11. Cappuccino Avatar
    Cappuccino

    wow !! looks awesome divya…

    Have a great day

  12. abhimuthu Avatar
    abhimuthu

    Kalakala kalakudhu. This is new to me. will try..

  13. abi Avatar
    abi

    looks great diviya…..shells ellam romba azhaga irukku…

  14. S.Priya Avatar
    S.Priya

    Wow divya, my one of the fav snacks, really missing it…yennoda aasaiya thoondi vittutinga…

  15. Mullai Avatar
    Mullai

    Those sweet shells are glittering!!! This is one of my fav norukku theeni (snack), thanks for sharing. Are these called as Gajeera??? Do you have any idea??

  16. kaviarun Avatar
    kaviarun

    Nice presentation Divya….