Description
Grapes is fruit which we get in bunches and it is of two types white grapes and red grapes. Grape squash is an indian preperation of making juice in to a concentrate and for storing it.. Here i have used essence and preservatives also. the preservative i have used here is sodium benzoate. This is a very common preservative used for squashes and crushes. try it out..enjoy| Ingredients | |
|---|---|
| 6 cup | Grape juice(black grapes) |
| 12 cup | Sugar |
| 6 cup | Water |
| 4 tsp | Citric acid |
| 2 tsp | Grape essence (tonovin) |
| 1¼ tsp | Sodium benzoate (preservative) |
Instructions
Clean the grapes (black) and smash it with a ladle. Boil this until the grapes completely dissolves in the solution.cool it.
cooking grapes
After that filter it and remove the skin and the seeds and extract some more juice by using juice extractor . Keep aside.
Heat the water and add sugar and citric acid to it. When the sugar completely dissolves, remove from the fire and sieve through a thin cloth. Allow it to cool.
Add the grape juice in the sugar solution. Stir it well. Add the essence in it. Dissolve sodium benzoate in some water and mix it with the squash.
Store the squash in a bottle.
Grape squash
To serve, take 1/4glass of squash and mix it with water. Add more sugar if needed.
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