Description
Quick Cauliflower fry with store bought ground black and red pepper.
| Ingredients | |
|---|---|
| 2 cup | Cauliflower ( cut into small pieces ) |
| 1 no | Onion (diced) |
| 3 clove | Garlic (crushed) |
| ¼ tsp | Turmeric powder |
| ½ tsp | Crushed peppercorns (black and red) |
| ¼ tsp | Salt (or to taste) |
| ¼ tsp | Mustard |
| ¼ tsp | Split black gram |
| ¼ tsp | Cumin seeds |
| 5 nos | Curry leaves |
| 3 stks | Coriander leaves (chopped for garnishing) |
| 3 tsp | Oil |
Instructions
Heat oil in a pan splutter mustard, cumin seeds, split black gram and curry leaves. Fry onions and garlic till transcluscent. Add cauliflower florets along with turmeric powder, cover and cook on low flame until firm and tender (4 minutes). Sprinkle crushed black and red peppercorns along with salt. Give it a few toss and garnish with coriander leaves.
Notes
Mc Cormick Black and red pepper blend is used in this recipe.
Comments
2 responses to “Cauliflower Pepper Fry”
This dish came out very well 🙂 I also added a little cabbage. It was easy, quick and tasty…
i would love to try this recipe……its easy to make and it sounds delicious……thanks for sharing it with us mullai….