Category: Sweets
All sweet treats or Mittai.
-
MICROWAVE PAAL KOVA RECIPE ~ Milk Halwa
Microwave Paal Kova is one simple preparation which can be made with few ingredients in under 10 minutes. It can’t get any easier than this, you got to try!!! Always keep a few cans of sweetened condensed milk cans at home which can come in handy when you have unexpected guests, prepare this sweet quickly…
-
KALAKAND RECIPE ~ How to make Kalakand ~ Diwali Recipes ~ Paneer Recipes
KALAKAND RECIPE / HOW TO MAKE KALAKAND SWEET / DIWALI RECIPES / DEEPAVALI RECIPES/ SWEETS/ INDIAN SWEETS / DESSERTS / EASY DIWALI SWEETS / FESTIVE SWEETS / NORTH INDIAN SWEETS / PAAL KHOA / PANEER RECIPES / MILK KHOA / KOVA RECIPES / PAAL KOVA / TRADITIONAL KALAKAND RECIPE / EASY SWEETS / GHEE SWEETS…
-
Maladdu – Pottukadalai Laddu
One quick sweet for any occasion with no chance for flops. This laddu is usually made during Krishna Jayanthi pooja / Gokulashtami but really don't need an occasion, this can be a simple treat any time. Pottukadalai Laddu / Split roasted gram laddu / MaaLaddu / Maladu / Maladoo / Laddu / Pottu Kadalai Urundai /…
-
Tiramisu
Tiramisu in Italian means 'pick me up'…i've been a big fan of this dessert since my first bite. My husband always wants to try different recipes at home. He was determined to try doing tiramisu atleast once at home, so i went through several recipes and made one of my version.This recipe takes atleast two hours to prepare
-
Basundhi
This is my own version of basundhi. Give it a try and let me know if you liked it. It turned out very delicious for me.Hope you like it too.
-
BADAM BURFI RECIPE – Almond Burfi recipe – Diwali Sweets
Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. Fine grounding the nuts is one key factor which is hard to do with regular mixies……
-
Rava Appam
A very simple, easy to make and tasty appam
-
Apple Rabdi
Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments. Rabdi made with yellow pumpkin, with rose…
-
Nankatai
1 Cup Crisco1 1/2 cup powdered Sugar (if you can powder in mixer than even better)2 1/2 cups all purpose flour3/4 tsp Baking SodaCream together 1 cup crisco and 1 1/2 cup powdered sugar. Sieve flour along with baking soda. Keep dough aside for 1 1/2 to 3 hours. Roll into balls and flatten. Preheat…
