Category: Sweets
All sweet treats or Mittai.
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Rasmalai
One of the most popular sweet dishes, prepared with milk and malai, served as dessert. Rasmalai / Rasamali
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Kulkul(Sweet Snack)
Kulkul – A very famous crispy,crunchy,signature sweet prepared during occasions like Diwali.It's more or less similar to shankarpali, where in you have two different varieties .One is the savoury ones and the other is the sweetish ones.Shankarpali is usually prepared from a mixture of maida,milk,sugar and ghee and they are made a bit thick too.But…
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Mysore Pak
Famous sweet dish from Karnataka, made with Gram Flour (Chickpea Flour / Kadhalai Maavu / Besan) and sugar, mixed with generous amount of ghee, to make it, the most craved dessert item of South India. Quality ingredients, measures and method are very important to prepare this, every step counts, light change in any of the…
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Besan Burfi – Mohanthal
Mohanthal is a popular Gujarathi sweet made with Besan(Gram flour). Many call it Besan burfi, only professional La las(sweet makers) call it by that name. This burfi is made during special occasions and festivals.
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Kesari
My favorite sweet. Also can see that many requesting for it for long. Thus, I am posting the one I learnt from Meenakshi Ammal's Samaithu Paar .
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Phirni
Phirni or rice pudding is very common in North India specially in Jammu Kashmir .This kheer is not only prepared in India ,but in Pakistan, Middleeast countries also.
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Besan Ladoo
Besan / kadalai mavu ladoo is a festival dish specially made during Diwali. This sweet is prepared mainly in Maharashtra. It is very easy to prepare.
