Category: Seafood

  • Sura n Tomato Kurma

    Sura n Tomato Kurma

    Kurma with Babyshark ..quite interesting rite…yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato…

  • Italian Flatbean Shrimp Curry

    Italian Flatbean Shrimp Curry

    Italian flat beans r one of the variety of beans family…A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension. Very similar to a traditional string beans r green beans, the Italian Flat Bean can be substituted in almost any…

  • Salmon Fish Bread Pakoras

    Salmon Fish Bread Pakoras

    Salmon fish tastes too good when they r fried with indian spices rather than that i never liked as gravies with this fish, so tried it out this pakoras with left over breadslices..tasty appetizier with simple ingredients, can also be a side for rice dishes too..Kids will love this for sure , can feed easily ur kids in case if they…

  • Spicy prawn fry

    Spicy prawn fry

    This style of making prawn fry is from karaikudi  tamilnadu. In our home we used to prepare this spicy prawns as a side dish for sambar. we can add it to the rice and have it just like that too….very simple preperation:)

  • Asparagus Prawn Masala

    Asparagus Prawn Masala

    I ve become a great fan of Asparagus and garlic chives in recent days.I bought a big bunch of garlic chives and asparagus when i found them in an offer…grabbed them happily.Now whatever i cook contains asparagus and garlic chives and that is giving a really fabulous taste to the dish that i make.I tried…

  • Shrimp Okra Sambal

    Shrimp Okra Sambal

    Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast  Asia, usually made with variety of Chili peppers. This has got numerous varieties and varies with every region. My preparation is a fusion style Sambal / Sambol covering traditional taste. Most Indonesian sambol includes shrimp paste or dry ground…

  • Nethili Fry

    Nethili Fry

    This is a small fish with small bones. You can even eat the bones of this dish. That bones makes the dish tastier i think. Here in US, you can get frozen nethili or canned anchovies. I got frozen Nethili fish from an Indian store and tried this Nethili fry. We like it very much..…

  • Fried Fish Gravy

    Fried Fish Gravy

    Here is my new attempt towards making Fish gravy with absolutely no tamarind.

  • Shrimp Kebabs

    Shrimp Kebabs

    Shrimp kebab was a big hit here, very easiest appetizier n very delicious…Can goes well with party n also for dinner with simple salads…Did with skewers can be a very interesting for kids to have this appetizier with lots of fun..really worth to try..Grilled shrimps/Shrimp Skewers/Barbecued Shrimps/Grilled Pepper Shrimps

  • Fish Gravy

    Fish Gravy

    Fish Gravy is an attempt made by me to make the tangy fish curry in to a masala gravy with slight tangy taste and my attempt was successful hence sharing this recipe with you all.