Chilli Chicken is one of the most famous spicy dish in Tamilnadu. It can be served with any kind of rice, chappathi.
Simple Keerai Poriyal using Swiss Chard.
Poriyal ~ Tamil
Thoran ~ Malayalam
Kura ~ Telugu
Palya ~ Kannada
Subzi ~ Hindi
Varai ~ Sri Lankan Tamil
Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
Generally pakodas are made with besan flour but i used ragi flour in this recipe. Pakodas are usually served as snacks and it is perfect when teamed with hot cup of tea.
Pan fried Yam Chips. (Karunai Kizhangu ~ Elephant Foot Yam )
Elephant Foot Yam – English
Karunai Kizhangu / Sennai Kizhangu – Tamil
Chenna – Malayalam
Suran – Hindi / Marathi
Karrapendalam – Telugu
Its a combination of bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws's recipe which I am sharing with you friends.
Appam is one of the most famous delicious dish in South India. It can be served with Coconut milk or veg kurma or mutton kurma.
One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.
Egg Gravy: Gravies can be prepared in many different ways and as far as Egg gravies are concerned each one of us have a distinctive way of preparing it.Here is yet an other variety of egg gravy cooked in a rich creamy mixture of peanuts,sesame & coconut paste and blended with various other spices.If u wish to add a little spice to your life, this recipe flavored with various spices is exactly what you need.This gravy is a very good accompaniment for rice,chappthi,naan,phulka etc..Give it a go!!!!