Category: Tamil Nadu
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Chilli Chicken
Chilli Chicken is one of the most famous spicy dish in Tamilnadu. It can be served with any kind of rice, chappathi.
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Swiss Chard Poriyal
Simple Keerai Poriyal using Swiss Chard. Poriyal ~ TamilThoran ~ MalayalamKura ~ TeluguPalya ~ KannadaSubzi ~ HindiVarai ~ Sri Lankan Tamil
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Chow Chow Curry
Home style Chow chow (Chayote) curry often served as a side for rice. USA ~ Chayote SquashTamil ~ Bangalore KathirikkaiTelugu ~ Bengaluru VankayaKannada ~ Seemae Badhne KayiMalayalam ~ Seema KathrikaHindi ~ Chow Chow
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Fish Cutlet
Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
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Ragi Pakoda
Generally pakodas are made with besan flour but i used ragi flour in this recipe. Pakodas are usually served as snacks and it is perfect when teamed with hot cup of tea.
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Karunai Kizhangu Chips
Pan fried Yam Chips. (Karunai Kizhangu ~ Elephant Foot Yam )Elephant Foot Yam – EnglishKarunai Kizhangu / Sennai Kizhangu – TamilChenna – MalayalamSuran – Hindi / MarathiKarrapendalam – Telugu
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Bitter Gourd Tamarind Kuzhambu
Its a combination of bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws's recipe which I am sharing with you friends.
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Appam
Appam is one of the most famous delicious dish in South India. It can be served with Coconut milk or veg kurma or mutton kurma.
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Ghee Pongal
One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.
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Egg Gravy
Egg Gravy: Gravies can be prepared in many different ways and as far as Egg gravies are concerned each one of us have a distinctive way of preparing it.Here is yet an other variety of egg gravy cooked in a rich creamy mixture of peanuts,sesame & coconut paste and blended with various other spices.If u…