Category: Tamil Nadu
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Kovakkai Milagu Eral Masala
We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp…
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Tomato Onion Chutney
Combination of onion, tomato, coconut and pottukalai makes this scrumptious chutney. The consistency of this dish looks inbetween sambar and chutney so we at home sometimes.. call it Pottukadalai Sambar.
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Calamari Fry
Very simple and delicious appetizer using calamari fish. (Squid in English, Kanava meen in Tamil)
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COCONUT CHUTNEY RECIPE – Thengai Chutney – Easy Chutney Recipes
Coconut Chutney can be made in numerous ways, this is the simplest version. The colour of the chutney changes depending on the ingredients used. With Split roasted gram / Dalai / Pottukadalai playing a dominent role for this variety, makes it look pale white. Mostly this variety is served with Bondas and Bhajis.
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Red Velvet Cake
Cake made with red food colour. I love this cake because of its ravishing colour and also for its taste.
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Mutton Biryani
Mutton cooked with rice and spices. Kari/mutton biryani/biriyani ~ Goat meat biryani/biriyani
