A recipe for passion is always simmering !
This is a recipe which has marble like design. Very simple to make. I tried my best to explain using step by step pics. You can try this recipe using your own favourite ingredients. I tried with three different colors which i had in pantry. You can try with chocolate powder, pink color,etc..
yummy spicy treat
This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..
This recipe is from my grandma, and i use to prepare in all the get together functions, which my entire family like it,…..
and my friends have made it popular even in abroad….
so friends try this recipe and say me how u feel about it!
serve with dosai and chapathi
Basmati rice cooked with egg on dum to make this scrumptious biryani. The term "Dum" refers to the whole process of steam cooking or baking. Mostly this process is done where rice is cooked in Handi (special vessel) over char-coal heat and steamed for several minutes, which gives that special taste…. infused from char-coal smoke. So anything cooked without following the traditional method will result less tasty no matter how or with what its cooked.
Biryani made in rice -cooker —(Less work, minimal time, no wastage, stiff rice, taste ok)
Its my moms recipe … very very simple……..
The moment you hear "Thenga Manga Pattani Sundal", a lightning childhood flashback kindles your head. A trip to Madras / Chennai is not complete without making a visit to Marina Beach, which is famous for its quick snacks. Though there are quite a lot to try like Spicy Molaga Bhajis… Pani poori..Bhel poori.. Aama vadai.. Kai Murukku.. this one thing called "Sundal" packed in paper cones always captures our heart. Here's you go friends… Marina Beach Sundal recipe is as follows.
Coconut ~~ Thengai / Thenga
Murungakkai with coconut flavoured semi thick egg curry.
Murungakkai ~~ Drumstick
Muttai ~~ Egg
Drumstick Egg Curry / Murungakkai Curry / Murungakkai Muttai Poriyal
