Category: Tamil Nadu
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Tomato Rasam Recipe – How to make rasam
Rasam is a staple diet in every South Indian household, a soupy dish made with fresh ground spices and vine ripe tomatoes. Thakkali Rasam / Tomato Rasam / Rasam / Tomato Garlic Rasam / Chaaru / Saaru / Takkali / Rasam Podi / Powder / Thool
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Uppu Seedai
Uppu Seedai..tasty savoury snacks,usually made during Krishna Jayanthi..tiny balls which make slightly freaky while deep frying,coz its splutter..finish all those rumours..will guaranty 100%…they wont splutter.There r two varieties of seedais, one is uppu seedai r kaara seedai n another one is vella seedai, i did Kaara(uppu) seedais.Here we go..
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Murungai Keerai Poriyal
Another dish loaded with iron…..
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Egg Omlette Kuzhambu
Tasty ,tangy and slightly spicy curry made out of tamarind juice and omlette. Hope u will enjoy this recipe.
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Thengai Chutney
A New way of thengai chutney which sure eveyone will like, will taste like hotels
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Eral n spring onion Vadai
Eral n spring onion vadai, one of the tasty appetizier made with small shrimps n spring onions, will be delicious..kids n adults will love this..will be crispy exterior n very tasty interior..very famous in my hometown..
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Spicy Baked Chicken
Spicy Baked Chicken..a very simple dish, can be served with any rice dishes r else with a simple fresh salad..very easy to do..just to marinate n bake the chicken in oven nothing to do more than that..
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Coconut Ladoos
Coconut ladoos, a very simple n easy sweet..made with condensed milk n dessicated coconut its really a delicious sweets..can prepare within half an hour..worth to try..
