A recipe for passion is always simmering !
Cashew macaroons are very well know in Tamilnadu especially in tuticorin.Itz a dessert which is made from Egg whites and sugar.Cashew is added for extra taste.Here in US it is named as Meringue .This is the link where u can find the history of it http://en.wikipedia.org/wiki/Meringue. I got this recipe from my tuticorin friend Mrs.Lakshmi Subbu.Here goes the process.Hope u all Enjoy making this wonderful dessert :-).
Hi all here is another mild dal variety which tastes yummy with white rice, rotis and parottas.This is made with ridgegourd in english, peerkangai in tamil, turai in hindi, beerakaya in telugu.This ridgegourd is cooked with dal.Hope u all will enjoy this dal variety.
Sprouted Moongdal…we know that green grams contains lots of proteins..but these sprouted moongdal is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans. Used in stir fried food, soups and salads,I did friedrice with these sprouted greengrams n turn out very well , would like to share with u all..
Hi all, i just tried a new recipe with vendaikai (ladies finger). it was tasty and crispy. appadiya sapidalam. childrens love it very much ,try it out and enjoy.
Tempting Weekend Dish Prepared for Mother's Day Special!!
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
This is a dish made with prawn and garlic. really tastes yummy.Can be served as a side dish with sambaar or any mild dal variety.
Zucchini is one of the versatile vegetable..we can cook its as kootu, stir fry or another dishes..i want to try it as soup..as am a soup lover, tried with zucchini n was really surprised to get a superb clear soup..Worth to try..its a negative calorie vegetable n while dieting can take them without any limits..they r very good source of vitamin C..
hi , chicken kozhambu is very very favourite for all. here im posting my style of preparing kozhambu. try it out and enjoy
Mutton Kuzhambu, a sunday special dish goes well with plain rice r any other briyani dishes…i did as ppl do in villages, this is a special gravy of my grandma, learned from her i changed certain ingredients according to my taste..with a hand full of vegetables this gravy will be more tasty n have a very good flavour coz of roasted grinded mix of poppy seeds n fennel seeds…Here we go
