Category: Tamil Nadu
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Green Gram Sundal/ Protein Sundal
This is a very easy to make and healthy Snack made with green gram.As per Arthi's idea i have named this as Protein Sundal.
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Thavalai Vadai
Hi all, Thavalai vadai is a crispy snack…. We can call it as paruppu vadai also…….It is not like masala vadai….Very healthy snack full of proteins……Try it out …..Enjoy
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Kola urundai/yelumbu kuzhambu
This is my Mother-in-law's recipe,and here i modified some ingredients according to my taste. Kola urundai kuzhambu or yelumbu kuzhambu both are same method. You can prepare –Only with Kolas and vegetables. Only with Mutton bone with veges.(Yelumbu kari) OR Combine with kolas, mutton bone and veges.I prepared with kolas and veges.
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Kollu Podi
Power house of nutrients. A must have once a week to ensure your family's dose of nutrients…
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Spicy Bread Toast(bombay toast)
Spicy bread toast.. we usually do bread toast with sugar, egg n milk..here i did in spicy version of bread toast, i used coconut milk instead of milk n its tastes awesome…can be a very good dinner with a simple salad as well as a good evening snacks..very healthy..
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Green Gram Milagai killi Sambaar
Green gram …..Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked.
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Mango Badam Payasam
Mango and Badam is seperately all time favourite for all of them…..This payasam with mango and badam is very rich and very tasty…..give it a try….kids will love it….
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Mutton kola urundai
This is my Grandma's method and i learned from my mom. Mutton kola urundai/ Minced meat balls/ Mutton kofta/ Minced Mutton balls/ Goat meat balls
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Allum Pachadi
Allum means Ginger in Telugu.This Pickle is one of my favorite.I was longing to make this and finally tried this last week and it came out really well.I couldn't believe myself that i made pickle just like how my Mil makes.It is very simple and easy to make.Hope u will enjoy this.
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Mangai vatral sambar
Hi all, This is a mango season" mangai, mambazham, mangai urukkai and mangai vatral n more is very famous"…..mangai vatral is mostly used in puli kozhambu….i tried out sambar with mangai vatral, toordhal and sambar powder…..mangai vatral taste very good with toor dhal….tamarind is optional for making this sambar….try a tangy taste sambar "its different"….Enjoy…