This is a very easy breakfast recipe made with bread, egg and garlic chives[Please refer http://en.wikipedia.org/wiki/Garlic_chives ].Hope u will enjoy this!!
Pepper crab kurma is one of my mom's special dish, i learned from her..we know very well that crab meat r excellent source of high quality of protein, vitamins n minerals..they r also good source of copper, calcium, iron n is very low in fat espically saturated fat..Pepper crab kurma will be very spicy, tasty n delicious..here we go..
Hi all , mostly everyone use sambar powder for making sambar. This is a different style of sambar ..Try it out with out sambar powder and it tastes different.
A rare dish in North India as Mochai is usually used in South…..
Keema idli, i tried it out with left over idlis, really very tasty, delicious n spicy…kids love this..who were bored of idli can try this method, coz i was bored of idli after two days n need to try different recipes with idlis to give them a new version ..give a trial u may be surprise to see that this dish will vanish within a few minutes..kids will reclaim u often..
Hi all with left over bread, I tried out this recipe for breakfast…it was really tasty ….and pudina enriched the taste of this adai….try out and enjoy…
Spinach with broken cashews combined with spiced up flour blend to make this crispy snack. Pakoda mostly termed as "Pakora" in North Indian Sweet stalls are very rich with loads of ghee and nuts and usually seen with the combination of any leafy or mixed vegetables. This recipe of mine is for one such variety, petty much similar to regular pakoda with few additions.
Palak Pakoda / Spinach Pakoda / Keerai Pakoda / Cashewnut Pakoda / Pakodi / Ulli Pakodi / Pakora / Pattanam Pakoda / Sweet Stall Pakoda / Mint Street Style / Ghee Pakoda
Fish Gravy is an attempt made by me to make the tangy fish curry in to a masala gravy with slight tangy taste and my attempt was successful hence sharing this recipe with you all.
Milagu Jeeraga Kuzhambu, this is my fav kuzhambu, very good for digestion, i used to do with venthayam, milagu n jeeragam…Black peppercorns figure in remedies in Ayurveda, Siddha and Unani medicine in India..Cumin plays a important role in Indian cuisines..
Milagu Jeeraga kuzhambu/venthaya kuzhambu/Kaara kuzhambu/Vengaya poondu kuzhambu
Hi all this recipe i read in a magazine and tried it out..it tasted very good …so like to share with u all…it goes well with rice and chappathi also…try it out and enjoy…