Category: Tamil Nadu
-
Poori/Puri
My first success in getting a puffed puri. Have been trying different recipes heard from Mom, MIL, Paati and Internet but did not get satisfied with the results. Yesterday, to my surprise, I got nice puffed poori. I see only the tips for puri in our site forum but not a recipe. So thought of sharing…
-
Maravallikizhangu (Tapioca) Pakoda
We used to do pakoda with onions r else with cashew nuts, i tried it out with leftover steamed maravallikizhangu(tapioca) n its ressembles very much as we do with onions…its was so crispy, spicy n very good snacks for evening, kids love deep fried items…here we go
-
Bread Tikka
HI all, This recipe is exclusively for kids….they will love it…and have fun eating it…Just have a look…
-
Chicken Kuzhambu
Chicken kuzhambu made in typical SouthIndian style.I learnt this recipe from my friend in Chennai.This is good with white rice, pulav , idlies, dosas and even rotis.Very tasty and yummy.Here is the recipe for u all!!
-
Boondi Laddu Recipe – Boondi Ladoo recipe – Diwali Sweets
Laddus made with besan boondi soaked in sugar syrup, this item needs no introduction…. you have exact measures and pictorial steps to walk you through…. grab your pots and pans and start making these laddus.Boondi Laddu / Besan Boondi laddu / Laddu / Sweet Boondi Laddu
-
spicy peanut snack (kaara kalakkakottai)
Easy snack. Goes well as a side dish (like paapad, vathal or friams) for saambaar, rasam or curd rice.
-
Asparagus Prawn Masala
I ve become a great fan of Asparagus and garlic chives in recent days.I bought a big bunch of garlic chives and asparagus when i found them in an offer…grabbed them happily.Now whatever i cook contains asparagus and garlic chives and that is giving a really fabulous taste to the dish that i make.I tried…
-
Kalakala
KalaKala is a crispy sweet snack mainly prepared during Diwali or Christmas…also known as galagala, sozhi etc..
-
Kara poli
I Am a fan of Kara poli served in krishna sweets in chennai… Just tried out myself to get the perfect taste. i some how got 90% perfection of this kara poli and the taste is some what similar . try it out and enjoy.
-
Kale Kootu
Kale is one tough leafy vegetable with woodsy stalks and chewy leaves similar to Murungai Keerai, leaving us with few recipe options. Cooking this with lentils was considerably easy for intake with minimal effort. Tried this with Bengal gram, following traditional kootu preparation and had no problem with picky eaters. Fresh kale (green or purple) belong to the Wild cabbage…