Category: Tamil Nadu
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vegetable omelette
healthy breakfast protein rich and tastylooks like egg omelette
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Mutton n Brinjal Gravy
Mutton n brinjal Gravy goes well as side for Chappathis, parathas as well as steamed idlies n Crispy Dosais, i learned this from my French friend but i changed this gravy according to my taste n with our spices..give a trial friends..
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Kheema
Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas.
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thavalai vadai
this is snack item,tasty, very old recipe by my grandma.sure everybody will like it.
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cabbage pulav
this one is less spicy and contains equal amount of cabbage with rice.very simple to make and tasty dish.
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Greenpeas Masala Vadai
Usually we use channadal for making masala vadai, i tried it out with greenpeas soaked over nite n grinded with spices..fried as deepfrying this vadai tastes so tasty, colourful as well as healthy too..can be side for any choice of rice dishes n also can have them as snacks with a cup of hot tea…
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NUT PACHADI
Nut pacchadi goes well with veg biriani and its nutritious too
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Snakegourd Masala Rice
Another Lunch box menu from my kitchen..its kinda hard to feed kids with our Indian veggies who were born n brought up in abroad, this masala rice works magic n was healthy too..i tried masala rice with snakegourd n the result was amazing, we liked it much, its simple to prepare n tasty while having..Pudalangaai saadham/snakegourd rice/pudalangai…
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White pumpkin sambar
A regular in south indian households..PropertiesPumpkin or white gourd is very good for the heart, destroys the excessive humors of bile and phlegm in the body, very nourishing, semen builder and nourishment to the pregnant woman during their pregnancies and also clears away the constipation during that time.Uses
