this sweet is famous in tamilnadu.
Pepper sambar is different from normal sambar. No sambar powder needed for this sambar. Adding pepper powder gives unique taste for this sambar.
You can use these veges for this sambar….
Kathirikkai ~ Brinjal ~ eggplant
Chow-chow ~ Bangalore kathrikkai ~ Chayote squash
Cheppagkizhangu ~ tararoot ~ colocosia
The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is our family sunday speciality and most of the time it never makes it to the meal table as they will dig in while its still frying in the kadai.
Mutton Chukka / Mutton fry / Dry fry / Sukka / Sukke / Goat meat / Lamb / Dry curry / Kari varathathu / Varutha Aatu Kari / Kadai Mutton / Chukka
Short Grain Boiled rice is called Puzhangal Arisi in Tamil. Boiled and Par-boiled is often confused and almost considered the same. But there's a small difference in the processing style, you can read more on this topic here. Glad to see this product recently in most Indian stores and thought would be a great solution and substitute for Idli rice. Look for Ponni Boiled rice (Ponni Puzhungal arisi) (Dakshin Brand) in your local Indian store… they come only in 20lbs and cost around $27 to $30.
broken poha in tamarid sauce
Onion samosas in other words kadai samosas or mini samosas . I want to try this recipe for a long time. but i dint get this pukka glazed finish b4 . I tried this by using baking powder sieved with maida then i got the crispness and glazed finish. Onion stuffings recipe i got it from a cook book. Now i loved this taste, essence and crispness.
Diamond shaped deep fried biscuits, a crunchy snack for any occasion.
Diamond biscuits / Maida cuts / Maida biscuits / Shankarpali / deep fried snack
Tasty Tempting Breakfast Menu / Dinner /snack too!!
Hi friends, Without idli rice i tried idli with long grain rice couple of times and this time it turned out really very soft and the taste of idlis are similar to our normal idlis.
We need idlis for our kids. If u don't get idli rice, try this method.
Idli batter/ Dosai batter
For any good looking and tasting chutney, fresh ingredients are a must and its 100% true in the case of Coconut Chutney varieties. Hotel chutney doesn't have any special magic ingredients except its made attractive with tricky presentations and prepared with right proportions. That doesn't mean we don't make good chutneys at home… its all our mind set and few more other aspects makes it more attractive.
1. Timing – Served when you're really hungry and longing for some thing perfect.