Category: Tamil Nadu
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White Pumpkin Rasavangi
Rasavangi is a dish mainly made with Brinjals, but i tried out with white pumpkin today. And voila taste wasnt tht bad!! try it out for urself and let me know…..
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Nagercoil meen kuzhambu
This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) …
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pepper chicken dry
Dry pepper chicken … can be made into gravy if more onions are added ..
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SPROUTED MOONG PANEER RECIPE – Paneer Recipes
Simple curry with sprouted whole moong and Paneer. This recipe has got little more of cinnamon touch and adding paneer is just an eye catcher to make picky eaters to include sprouts in their diet. Paneer Moong Curry / Sprouted Moong Curry / Paneer Curry / Whole Moong /
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Mysore Bonda
Bonda is a simple deep fried dal dumpling, a tiffin item originating from Mysore, Karnataka and hence the name Mysore Bonda. This is mostly popular in restaurants often served as an evening tiffin item with Kaara Chutney and sambar. Here is a little peek of its secret…Bonda / Plain Bonda / Mysore Bonda / Set…
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Broccoli Carrot Puttu
Simple stir-fry using minced broccoli and carrot along with dal powder to make this puttu like poriyal. Broccoli Carrot Poriyal / Minced Broccoli Carrot Poriyal / Porial / Thoran / Stir-fry / Vepudu / Dry Fry
