Category: Tamil Nadu
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Samba rava upma
A spicy vegetable samba rava upma, very healthy suitable for evening snack, goes well with ketchup or yogurt. you can also try this with white rava.
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Coriander pulao
A simple pulao using coriander leaves and spices.
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Appam
"Appam" is a famous breakfast and you can find several variations of the basic Appam recipe. It is a relatively simple recipe and you can add vegetables, coconut, spinach or other flavors of your choice to modify the basic Appam recipe given below. This South-Indian favorite can be enjoyed with coconut milk, sambhar or vegetable curries…
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Lemon Dal
Simple and quick lemon flavoured dal, a common lentil gravy served with rice loaded with melted ghee.Lemon Pappu / Dhal / Dal / Elumichai paruppu / Pulippu Paruppu / Nimmakayi pappu / Nimakayi / Lemony Lentil soup /
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Puli Thuvaiyal
This tangy, spicy tamarind chutney goes well with idli, dosai and uttappam. Very easy to prepare if you have a small jar of mixie.
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Rava Appam
A very simple, easy to make and tasty appam
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Ginger chutney
Tired of having the same idli milagai podi, onion tomato chutney for dosa? Try this chutney and it will ease out the digestion too…
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Urulaikizhangu Pattani Varuval
Any festive or special occasion will have this item under the menu. Tamil to English (UrulaiKizhangu ~ Potato, Pattani ~ Green Peas, Varuval ~ Dry fry) This recipe of mine is similar to the one served during marriage or wedding ceremony as a side for Sambar sadam(rice), boiled potatoes and green peas coated with spicy…
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Keerai Kootu
1 Bunch Spinach, Chopped and Washed thoroughly.1 cup Moong Dal (Pasi Parupu)1/2 spn Turmeric powderSalt to taste.For Paste:1 Tsp Cumin Seeds2 or 3 Red Chilli4 Tblspn Coconut (Shredded)2 Tsp oilTempering:Mustard, Red Chili, Few Curry LeavesMethod:In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.Pressure…
