A recipe for passion is always simmering !
Coriander Peanut Chutney – a simple accompaniment for your idli dosa… This quick and tasty chutney can be made in a jiffy, little colorful & healthy too! Ingredients Roasted Peanuts – 1/2 cup Coriander leaves – 1/4 cup Fresh Grated Coconut – 1 cup Green Chilli – 3 Ginger – 1 inch piece Salt – 1/2 teaspoon Water – as…
Vazhaipoo Ven Pongal – Have tried this combo? sounds interesting isn’t it? That how i felt when i first heard and immediately tried when my friend Shanthi shared a pic of this dish on her insta feed. Nothing complicated… just the usual ven pongal with sauteed fresh vazhaipoo (banana blossoms). The taste doesn’t differ much from the regular ven pongal… with…
Vegetable Gotsu is an easy accompaniment for Idli dosa or Pongal. Normally gotsu is made with dal and veggie combination with no ginger garlic in it but this idea adapted from one of those Arusuvai Idhu thani suvai TV program by Mrs. Revathy Shanmugam where she shares making a gotsu using ginger garlic paste which gives kind of a masala…
South Indian style mashed spinach greens tempered with spices!
Vallarai Keerai Poriyal – Indian Pennywort / Brahmi leaves is very healthy and nutritious… my happiness knew no bounds when i spotted this in a Chinese market…. & it was cooked as a side dish for rice–made a simple poriyal! You can find Vallarai (in tamil) in stores near you but with a different name in different language… here are…
Prawn Biryani – this is totally our style of making seafood kind of biryani….include coconut milk in cooking the rice. Yes, it does bring out the flavor so much rather than cooking in regular water. You can make this biryai in regular rice cooker…. works like a charm or go with pressure cooker which is yummier or even just a…
Pulikaichal is a must for any “busy family” always running… trying to be on schedule but end up a few minutes behind every time 🙂 🙂 :-)Being a mom is an adventure in itself and you never know what you learn everyday… all these years I have learned the lessons that mom and her mom learned and this is one…
Tomato Onion Chutney – there is tomato, there is onion 🙂 plus few extras to make this chutney rock your dining table during breakfast or dinner. Weekdays are always hectic so dinner preset “idli” / “dosa”with some chutney and this was one of those attagasams… Check 45+ chutney recipes here Tomato Onion Chutney is a simple side dish for Idli Dosa…
Elumichai Thengai Sadam – ?? yes, lemony flavor coconut rice packed for today’s lunch box. Just that i like to try new combinations.. was searching for coconut combo rice dishes and this one pops up from Blendwithspices and I tried it right away….Thanks Chandana for this fabulous rice dish, turned out awesome! Ingredients Cooked rice – 2 cups Fresh grated coconut…
Noolkol Poriyal – i just love this humble veggie… they call it kohlrabi here and back home we call it knol khol…super markets here have them soooo fresh along with the leafy top…that you may want a take a bite right away! Well, there are quite a few ways to enjoy this veggie, easiest of all is to make a…
