A recipe for passion is always simmering !
Crispy Chicken 65 – have you wondered how those restaurant chicken 65 stays so crisp even after 30 minutes?… all you regular home made 65 will be crisp the moment you get them out of that oil and slowly goes soft. š³ This one here is exclusive from our page will keep them crisp and crunchy for little longer. Secret??…
Vallarai Keerai Dosai – Vallarai (brahmi leaves) also known…Indian Pennywort is a very healthy and nutritious greensā¦ my happiness knew no bounds when i spotted this in a Chinese marketā¦. many recipes were boggling in my head. Made simple vallarai keerai poriyal one day and this quick dosai was another attagasam! You can findĀ VallaraiĀ (in tamil) in stores near you but…
Walnut Chutney – a quick healthy chutney.. great side for idli dosa.Ā As they enter the house the first question ? what’s for dinner? & with thiruttu? muzhi I go.. dosai with coconut chutney. Most weekday dinner shifts? some chutney will be āon callā duty.. and yesterday it was walnut chutney from @malathy.ajay feed. ?Walnuts are really good for you.. few…
Spicy Chicken Curry made with fresh ground masala powder!
Coconut Cashew Burfi, just an upgraded version of coconut burfi…making it slightly rich. No short cuts here… a solid 45 minutes to an hour is what is need to make this scrumptious burfi which stays good for a week. Lets get into this recipe… Check out a healthy version of Milk Coconut BurfiĀ another version of plain coconut burfi Ingredients Fresh…
Kurkuri Bhindi – ada š namma vendakka pakoda pa ithu… googlekaga bhindi kurkure title… š Do you crave for crispy ladysfinger chips ? then you are inĀ the right place… normally they don’t stay crisp for long that’s the complaint i get a lot and this one will prove that wrong! This recipe will keep them good for a long…
Easy Gulab Jamun with Instant Mix – why not open a pack of ready mix to whip up some tasty gulab jamun was the mood š … so grabbed a pack of Gits Jamun Mix which though sounds easy with pack instructions is still a tricky episode. Why would they give everything in grams.. ml.. as if we are always…
Karuveppilai ChickenĀ – a south indian spicy chicken gravy prepared with load of curry leaves and black pepper. Too much introduction just kills the temptation… lets get into the recipe… this is a very spicy version of curry leaves chicken, feel free to reduce the heat level.. also needs a load of curry leaves and i could only wish i…
Vazhaikai Varuval is an easy pan fry version of raw banana which goes well as a side dish with sambar, rasam or thayir sadam. This is one of the easiest way to use them… just massage them with masala and shallow fry over a tawa. Ingredients Raw Banana / Vazhaikkai – 1 (about 15 circular pieces) Turmeric powder – 1/4…
Mutton Vellai Kurma is a coconut based gravy… is a usual in our home on sundays.Ā We make this for our breakfast… as a side for idli dosa , poori, idiyappam.Ā Non veg days calls mutton, chicken.. & on saturday’s its veggie style! This is more like weekend ritual back home.. where we make some kind of kurma kuzhambu with…
