Tamil Nadu

Brinjal Curry

Mullai August 16, 2006 8640 8 Comments
Mullai's

One of the popular south indian curry dish often served as a side with rice and lentils. Very simple dish, requiring little basic ingredients and will be ready in minutes. (Egg plant curry / Brinjal masala / Vankaya curry)

Kara Kuzhambhu

Mullai August 16, 2006 4849 6 Comments
Mullai's

Kathrikai Murungakai Kara Kuzhambhu

This is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra.

CHICKEN SALNA RECIPE – Side dish for Parotta, Biryani, Idli, Kal Dosai & Idiyappam

Mullai August 16, 2006 25167 42 Comments
Accompaniments
Salna / Chicken chalna
        This country side curried dish is very famous in Tamilnadu often served as a side for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken.
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