A recipe for passion is always simmering !
Mullai September 19, 2006 18415 Comments Off on Snake Gourd Poriyal – Pudalangai Poriyal – Snake Gourd Stir-FryDry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
Simple egg curry
Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji)
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.
(Egg Chalna /Muttai Salna )
Simple dry pan roasted potatoes with spices.
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.