Category: Tamil Nadu
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Snake Gourd Poriyal – Pudalangai Poriyal – Snake Gourd Stir-Fry
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
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Egg Salna – Mutta Salna – Muttai Salna for Parotta
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.(Egg Chalna /Muttai Salna )
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Mullu Murukku
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
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Thenkuzhal Murukku
Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)
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Rava Kichadi – Sooji Khichdi – ரவா கிச்சடி
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
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Adai recipe – அடை தோசை
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
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Vazhaipoo Vadai – How to make Vazhaipoo Vadai – Banana Flower Vada
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
