Category: Recipe Region
Recipe Region
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egg gravy
boil and peel the egg covering and keep asidetake long sliced onion fry in little oil till it becomes light brownadd tomatoes ad bit salt fry along till oil comes outadd turmeric and chilly powderadd ginger grlic paste and fryadd one cup water and allow to boil add eggs which are cut length wise into halfboil…
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Butter Kara Sev
Kara sev is savory snack of Tamil nadu. Mostly prepared in special occasion , it is very very easy to make….Actually it is made out of vanaspathi and soda….here i have added butter and soda. And instead of boondhi laddle i have used ARI KARANDI(in tamil)/JALLI KARANDI( in tamil) / SLOTTED SPOON IN ENGLISH. Try…
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kollu kozhukattai
Ingredients:kollu-1 cupjaggery-1/4 cupgrated coconut-1/4 cupelakai-2 No.Method:soak kollu in water for 5 hours.cook the soaked kollu in pressure pan.Drain the water(drink it..which reduces weight)and smash the cooked kollu.Add grated coconut,powdered elakkai and jaggery to the smashed kollu and mix them well.make that as kozhukattai and cook it in idly pan for few minutes.
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vendaika puli kolambu
cut ladies finger into small pieces keep asidesoak a small quantity of tamarind and keep asidetake kadai add two tsp oil add small onion,big onion,4 tsp jeera,3 tsp coriander seeds, 5 red chillyfry till onion becomes light brown to that add coconut scrabed add half tomato if interestedand fryallow to coolthe mixture and grind
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Vankaya Batani Vepudu – Brinjal Peas Stir Fry
Vankaya Batani Vepudu is one scrumptious Andhra Style vegetable dry curry. Its their speciality to include either one or multiple legume in simple vegetable curries making it highly nutritious. Telugu to English:: Vankaya ~~ Brinjal , Batani ~~ Dried Green Peas , Vepudu ~~ Dry Stir-fryVankaya Batani Curry / Vatana / Pattani Kathrikkai Varuval /…
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Kollu Sundal
Kollu is known as horsegram n it will helps to reduce unnecessary fats from ur body..its well recommended to have horsegram recipes twice r more than that in a week while dieting…i did sundal with horsegram n would like to share with u guys..
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Green Peas Poriyal
Peas is very good in protein and nutrients .. i tried out different style of poriyal in peas.. just like to share it with u all…try out and enjoy.
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Keerai Kadaiyal
Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot. Spinach Dal / Spinach Masiyal / Mashed Keerai / Kadaintha Keerai / Palak Keerai Puli Kadaichal / Spiach…
