Category: Recipe Region
Recipe Region
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Shrimp Okra Sambal
Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast Asia, usually made with variety of Chili peppers. This has got numerous varieties and varies with every region. My preparation is a fusion style Sambal / Sambol covering traditional taste. Most Indonesian sambol includes shrimp paste or dry ground…
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Dal Makhani
Dal Makhani is a rich dish with full of proteins. But, first time i tasted this in Indian airlines. It was really good. I was trying to make this recipe and finally came out well . This gravy is full of proteins. Black Urad dhal is used in this recipe, that gives a Different taste…
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Sleep Inducing Milk
Have kids who dont sleep neither let u sleep properly at night. 1 glass of this milk will assure them a good night's sleep…..
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Garlic Chives Egg Fried Rice
Garlic chives and Egg Fried Rice is a very quick, easy and healthy lunch recipe.Hope u will enjoy this recipe.
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surakkai curry
Ingredients:Surakkai pieces -1 cupchopped onion-1/4 cupkaruveppilaipottukadalai powder -1 tablespoonMethod:Sputter kadugu and seeragam in oilAdd karuvepilai,chopped onion.fry itAdd surakkai pieces to it and cook it with saltBefore turn off the flame add pottukadalai powder to it.Usually we use chick pea powder instead of pottukadali. But this gives a different taste….
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Fresh chick peas kuzhambu
Ingredients:Fresh chick peas-1 cuptamarind extract from 1 nellikai alavu puli-1 cupsambar onion-1/2 cupgarlic-5 no.karuvepilaigrated jaggery-1 tablespoonkuzhambu milagai podiMethod:cook the fresh chick peas separately in water drain the water and take only the cooked peasputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.Add kuzhambu milagai podi and fry itAdd tamarind extract and boil…
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Manga sweet pacchadi
Ingredients:Grated mango-1 cupGrated jaggery-1/2 cupsukku powder-1/4 teaspoonMethod:peel off a mango and grate it.dissolve the grated jaggery in little water.waste residue deposit at the bottom and have pure jaggery syrup.cook the grated mango in little water with the sukku powder and add the jaggery syrup to the boiling mango(after the water goes dry)continously stir it(so that it…
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Chicken Nuggets
Chicken Nuggets is a paste of chicken which is coated with batter n breadcrumbs..Fast-food restaurants typically deep-fry their nuggets in oil. Oven baking is the usual method of preparation at home…No need to go to fast food to have chicken nuggets try them out at home, kids will love this n easiest one to prepare..
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Chick peas pullipu kootu
This is a traditional dish of my native……With the chick peas we can add a vegetable namely brinjal, pumpkin or chow-chow…etc…any one vegetable will do.I have used brinjal with chickpeas….it is a very tangy recipe….. here we go.
