Palak is very good for health.Aloo palak is a very favourite dish of mine. I just want to share it with u all.. have a look.. here is the recicpe for u all..
Paratha with kothu kari was an excellent dish for kids always for adults, can have them without any side dish n will be very tasty n kids will love this paratha, try it out, really worth to try…
Keema paratha/Minced mutton meat paratha/ Kaima paratha
This chicken kurma preperation is different.and easy too….I learnt it from my kerela friend… This kurma goes well with parota and rice ……just try it out…..
A step by step instruction to clean crab
Sandesh is a Bengali sweet prepared with free home made Paneer (cheese) n sugar, one of the easiest North Indian Sweets n really too tasty…Paneer is a soft n mild cottage cheese can prepare them very easily in home itself…How to make paneer ourself follow the way Mullai prepared paneer, check this http://www.spiceindiaonline.com/paneer…
Green gram is full of proteins. long time i had an idea of trying vadai out of green gram. rececntly i tried it for evening snack it came out really good and tasted yummy. try it out 🙂
I love jellies, i never thought making jellies at home might be this much easier, with simple ingredients we can get jellies at home itself, the most important ingredient to prepare these jellies is Agar agar known as china grass, this is a vegetable subsitute of gelatin papers n this is an algae, can get very easily in Chinese stores…here we go…
This Vegetable kurma is from the Karaikudi style of preperation. My In laws side. they used to prepare such kuzhambu for chappathi and parotas. This vegetable kurma is spicy and tangy too. try it out.
My first success in getting a puffed puri. Have been trying different recipes heard from Mom, MIL, Paati and Internet but did not get satisfied with the results. Yesterday, to my surprise, I got nice puffed poori. I see only the tips for puri in our site forum but not a recipe. So thought of sharing the info here as it might be helpful for someone till we get one from Mullai or other experienced members. I was not prepared to post the recipe, so please bear with the photos. my camera is not good to shoot at night.