A recipe for passion is always simmering !
Kootu is a staple in every tamilian home, is a combination cooked lentil with vegetables, made in variety of ways. Depending on the consistency its termed as poricha kuzhambu or kootu, the thicker version is often termed as kootu and served as a side for rice along with puli / kara kuzhambu. Kootu can be made plain using just the…
Spicy Masala Diamond Cuts using maida, a savory tea time snack!
Veg Cheese Toast anyone??Have you wondered what to feed your kids when they get home after school. Here is a simple quick toast with the goodness of crisp veggies and cheese that you can make under 15 minutes in your toaster oven. This also makes a good school lunch box treat or lunch itself! Some similar recipes to try… Tater…
Naan recipe without yeast – If there’s anything that will make you fall in love with north Indian food, it’s definitely Naan! Everyone at home love naan and are never tired of ordering this when we visit Indian restaurants, fluffy pillow like dough with colorful garnishes… brushed with butter, ahhhhh… i want one now! Traditionally, the dough is slapped against the…
Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan.. with my favorite being with flaky parottas. There are many versions to this recipe, some…
Mullai March 13, 2016 13369 Comments Off on NETHILI 65 RECIPE – Deep Fried Anchovy – நெத்திலி மீன் 65Nethili meen is quite versatile tiny fish which suits for variety of preparations. Be it steamed fried, saute… or even on top of pizza they taste yum. Deep fried version is my all time favorite, we at home make it different styles… this is one type that my mother in law makes, we all enjoy as an appetizer- taste awesome with…
Apollo Fish Fry is a bar style fish fry recipe that is very popular in Hyderabad, often served as an appetizer in most restaurants, more likely under bar food menu. Its kind of a fusion dish which has all the effect of a chicken 65 with little bit of Indo chinese and Andhra style cooking. Bunch of spicy green chilies…
Easy Stuffed Paratha Recipe using assorted veggies!
Easy south Indian style sambar using bottle gourd!
Egg kurma is a simple dish which goes very well as a side for chapati, idli dosa or even for any kind of mild pulao or biryani. It takes varies forms… we either add boiled egg to the gravy or cook the whole egg in the gravy or scramble the egg mixture with the gravy or add mini omelette to…