A recipe for passion is always simmering !
Bread Pizza, an instant solution for a quick lunch or snack. This is probably one of the easiest recipes you can make for breakfast, lunch, dinner or simply as a snack. Truly to be honest, I pack these once a week… and its a lifesaver lunch box item! Just fill them with their fav toppings and pop in the counter top convection…
I have always wanted to try an Eggless version of brownies as some of my friends are vegetarians and every time when we hit a party or get together there is always a request for egg less baked treats. I had this brownie recipe which was shared by one of my American friend from work which makes the ultimate best…
Onion paratha / Pyaz ka paratha is one of the easiest of all stuffed parathas, all you need is just flour, raw onion and coriander leaves and you will be all set for tasty paratha/paranthas. I’m a big fan of raw onions and how can I say no this… I tasted these in my friend Kavi’s house when they hosted…
Gobi Butter Masala is one among those popular Butter Masala recipes. Just like any butter masala/ makhani sauce, its a rich creamy buttery gravy that is served along with naan, roti or pulao. Today recipe is a simple butter masala which is versatile and suits for any veg or non-veg item and I’m topping it with crisp pan fried cauliflower…. yumo…
Crispy, hot chicken pakoda anyone? Who wouldn’t want these with a hot cup of chai on the side! Ever since I visited Nellai Express in chennai, i’ve been craving for these and decided to make a batch to treat myself. Garam, garam Chicken pakoda is all made by mixing fresh cut boneless chicken with lentil flour coated with just the…
Fish fry is something which i would quote as indispensable at our place… be it sambar, rasam or kuzhambu this combo never get bored. Back in India we go by the catch of the day and whatever type is fresh gets fried and there is always a variety to choose from… but after moving here we don’t get to see…
Today’s recipe is one humble side which suits any roti, chapati… for me just plain given in a cup to slurp! 😛 I usually resort to this type of simple gravies like this on busy week nights when you have no energy for elaborate cooking. Everything comes from your pantry, less prep work and yummy… hey, I’m in! It does…
Be it any occasion Gulab Jamun is one homely dessert and for me it brings many nostalgic memories. My grandma is an expert in making these and I learned this from her. She always makes them with homemade kova and never goes for any store bought short cuts and believes the best tasting jamuns comes from homemade kova and I…
Achu Murukku is mostly popular among Keralites usually made during Christmas time. Our neighbors back in India use to send us all those yummy treats like rose appam, kala kalas plum cake and thattai and few other candies during christmas break… which as a kid i use to always look forward. The achu murukku they make is similar but includes…
Brown Rice Ven Pongal – Knowing to cook a pot of brown rice is one daunting task! Every brand, every variety needs TLC and the degree varies, hehehe……. Sometimes you end up with chewy hard rice or totally a mushy stuff which you never expected. Today we are making pongal with brown basmati rice which is one variety of long grain…
