Category: Recipe Region
Recipe Region
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Lemon Parsley Pilaf
Pilaf is a dish in which rice is cooked in a broth, sauteed in oil or butter along with veggies and herbs topped with dry fruits and nuts! I’ve been a big fan of pilaf ever since I tried middle eastern cuisine and been experimenting quite a few…. my fav being the herb pilaf with nuts…
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Easy 4-Ingredient Nutella Cookies
Made a batch of super easy Nutella cookies during this past christmas break. Should i even bother to introduce Nutella … hey, anything with nutella is a double ok and its universal period! I was browsing for an easy cookie recipe using nutella and this one from Kirbie’s Craving is the top most on search…
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Rasmalai Recipe – How to make Rasmalai – Homemade Rasmalai – Bengali Sweets
Ras malai is a very popular Indian (Bengali) sweet prepared with cheese known as “paneer” or “chenna”soaked in rich saffron flavored creamy milk. It is a refreshing dessert very soft & light…. like a rich cheese cake feel to it! Rasmalai from scratch actually scares many but actually its not. May be a little time…
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Chicken Lollipop Recipe – Restaurant style Chicken Lollipop – Chicken Starters
Chicken Lollipop is generally considered as an appetizer dish, a very popular restaurant starter. Its mostly ordered and never made often at home…. the recipe as such is very simple but the painstaking effort of converting the winglets to lollipop is what scares the most! Though not everyone may know, this chicken dish is made…
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Broken Wheat Upma – Godhumai Rava Upma- Mixed Vegetable Cracked Wheat Upma
Broken Wheat Upma / Godhumai Rava Upma is a nutrient-rich breakfast dish. Its loaded with fiber, calcium and iron and delivers a healthy dose of protein to keep our body strong. Today I’m sharing a simple upma recipe using this nutritious rava, our typical weekend breakfast item. With few colorful veggies this upma goes extra…
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Breakfast Ideas – Ghee Roast with sambar & chutney
Our breakfast today – Ghee Roast Dosa with hotel style tiffin sambar and coconut chutney! breakfast recipes, breakfast ideas, dosai, dosa, ghee roast, hotel samabr, tiffin sambar, coconut chutney, southindian, tamil recipes, sambar, vegetarian Check the individual links for the recipes Dosa – Take regular idli dosa batter and, add a little water to keep the…
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Fish Moilee Recipe – Kerala Meen Molee – Fish Molly
Fish Moilee Recipe – Fish Moilee – Meen Moilee Recipe – How to make Fish moilee – Seafood recipes – Meen curry – Keral food – Fish Curry recipe – Fish Molee is a very popular Kerala fish curry made with coconut milk. This mildly spiced dish with a touch of sweetness from coconut, is a creamy gravy…
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Lunch / Dinner Menu 16 – Chapati, Chicken Curry & Salad
This is one of those lazy day menus…. I usually make chapatis in bag batches and refrigerate for quick lunch box or for any unanticipated busy day. Today was one of those days… a big laundry to be fixed with million other house chores. Decided to make quick chicken curry, immediatly over to Shasiga’s kitchen…
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Quinoa Tomato Bath – Tomato Bath With Quinoa – Tomato Bhath
Quinoa is pronounced as “Keen-WAH” is a seed (wholegrain) originating from South America. It is considered a super food because of its high nutritional value. Quinoa is very low in fat, very rich in fiber, calcium, omega and protein, making it an excellent choice for not only vegans and vegetarians but also for everyone in…
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Ragda for Chaats – Ragda Recipe – How to make Ragda
Ragda is prepared with dried yellow or white peas/ vatana, is a popular fast food which is a part of the street food of Maharashtra. Ragda is a stew like gravy prepared by pressure cooking dried peas, mashing it with a fried onion and spices to make a curry. Then comes the ragda pattice which…