Category: Recipe Region
Recipe Region
-
Snake Gourd Poriyal – Pudalangai Poriyal – Snake Gourd Stir-Fry
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
-
Egg Salna – Mutta Salna – Muttai Salna for Parotta
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.(Egg Chalna /Muttai Salna )
-
Chicken Vindaloo
Vindaloo is a spicy, sweet and sour goan curry. This East Indian dish, actually brought by the Portuguese to India. Meat cooked in thick onion gravy with a blend of spices.
-
Mullu Murukku
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
-
Thenkuzhal Murukku
Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)
-
Matar Paneer Recipe – Paneer Recipes – How to make Paneer Matar Masala
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
-
PANEER MAKHANI RECIPE – Indian Cottage Cheese Gravy – Paneer Recipes
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
