Category: Recipe Region
Recipe Region
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Pulisaaru
This is a kind of chettinadu dish which is the substitute for our Rasam, this dish is mainly made with kalani thanni.
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Aviyal – Kerala Style
Aviyal is one of the kerala dish…and here you goIngredients:Vegetables – drumstick – 10 pieces (if frozen), brinjol – 2 nos, Raw banana (vaalakai) – 1 no, carrot – 1 no, beans – 6 nos, suran(seenai kilangu) – 10 small cut pieces, raw-mango – 2 small piecesGreen chillies (crushed) – 7-8grinded coconut – 1/2 mudi…
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Vegetarian Spring Rolls
Ingredients:* Finely chopped Cabbage 1/2* Grated carrot 2* Noodles 1 cup* Soya sauce 1 tbsp
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Semiya Upma
One of my favorite breakfast item is Semiya upma. This filling tasty dish is often served with podi or pickle topped with some ghee. There are different types of Semiya (Vermicelli) upma, some with combination of vegetables and some even with use of meat. Here is a simple version from my kitchen, for beginners to…
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ALOO HYDERABADI
IngredientsServes 42 medium sized Onions 1 inch piece Ginger 1 tbsp White sesame seeds 1/4 Coconut (scraped) 1 tbsp Tamarind pulp 1/2 tsp Garam masala powder Salt to taste 4 cloves Garlic Fresh coriander leaves a few sprigs 1 tbsp Coriander seeds 3-4 Red chillies whole 6 medium sized Potatoes 2 tbsps Oil 2 medium…
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PAVAKAI PITTALAI
south indian dish
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Fish Tikka – How to make tandoori fish tikka in oven
Restaurant style fish tikka, a punjabi dhaba dish.
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Puliyodarai or Tamarind rice
Puliyodarai, is a speciality of the South Indian coastal state of Tamil Nadu.
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Thengai Paal Rasam
Suppossed to be a country side classic, something which we don't get to taste very often. Mild tangy flavour mixed with sweet coocnut milk gives this rasam a sweet & sour taste.
