Category: Recipe Region
Recipe Region
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TAMARIND RICE RECIPE – Pulihora Recipe
Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
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Bitter Gourd Curry – Pavakkai Varuval
Here is an easy tasty preparation to include Bitter Gourd in our meal.Bitter gourd – English / Pavakkai – Tamil / Karela – Hindi / Kakara Kaaya – Telugu / Kaipakka – Malayalam / Hagala Kayi – Kannada
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GONGURA CHUTNEY RECIPE ~ Easy Chutney Recipes ~Gongura Pachadi /
Famous chutney from Coastal Andhra Pradesh area. All the credit goes to one of my close friend who shared this recipe with me. Gongura (Sour greens) chutney, sometimes termed as pachadi, is a great side for rice, usually served with a dollop of ghee.http://en.wikipedia.org/wiki/Sorrelhttp://en.wikipedia.org/wiki/Gongura
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Green leaves thokku
This mouth watering thokku can be used along with rice or could be used as a side dish for dosa, idli or chapathi. I learnt this awesome receipe from one of my friends. The green used could be any variety ranging from arai keerai to pasalai keerai / gonkura.
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Seppankizhangu Roast Recipe – South Indian Arbi roast
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
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Groundnut Chutney
Very tasty chutney which will make u have as many idlis and dosas as u can.Ingredients:100 gms groundnuts (fried)Red chillies 4 or green chillies 2 Ginger 1 inchGarlic just one peicecoconut 3 inchsalt to tastetamarind just a little bit for a tangy taste. Grind all the above with half cup of water and add tadka to…
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Paruppu Podi
Paruppu PodiHi i recently tried this and is really very delicious.
