Category: Recipe Region
Recipe Region
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Mint Leaves Kurma
Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs .
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Baby Corn Manchurian
Another great Chinese influenced dish, popular restaurant pick. Baby corn on cob deep fried and sauteed in Chinese sauces and stir fried with veggies.
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Ragi Pakoda
Generally pakodas are made with besan flour but i used ragi flour in this recipe. Pakodas are usually served as snacks and it is perfect when teamed with hot cup of tea.
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Karunai Kizhangu Chips
Pan fried Yam Chips. (Karunai Kizhangu ~ Elephant Foot Yam )Elephant Foot Yam – EnglishKarunai Kizhangu / Sennai Kizhangu – TamilChenna – MalayalamSuran – Hindi / MarathiKarrapendalam – Telugu
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Bitter Gourd Tamarind Kuzhambu
Its a combination of bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws's recipe which I am sharing with you friends.
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Parwal Fry – Kambupudalai Varuval
Parwal / Parval is known as pointed gourd belonging to cucumber family, mostly cultivated in Northern part of India. Little oval veggie, slightly bigger than Tindora and taste similar to it. Good when deep fried, pan fried or even works great with gravy. Here is a simple pan fried version.
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Appam
Appam is one of the most famous delicious dish in South India. It can be served with Coconut milk or veg kurma or mutton kurma.
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Ghee Pongal
One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.
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Egg Gravy
Egg Gravy: Gravies can be prepared in many different ways and as far as Egg gravies are concerned each one of us have a distinctive way of preparing it.Here is yet an other variety of egg gravy cooked in a rich creamy mixture of peanuts,sesame & coconut paste and blended with various other spices.If u…
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Tomato Adai Recipe – Thakkali Adai -Breakfast Recipes
Tomato flavoured thick lentil packed pancakes. Served as a breakfast item or evening snack with spicy peanut chutney, coconut chuney or avial.