Category: Recipe Region
Recipe Region
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Instant Rasmalai – Quick & Easy Rasmalai
Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions.
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PORI URUNDAI RECIPE – Karthigai Deepam Recipes
Pori Urundai is puffed rice balls usually made during karthigai deepam festival. This also reminds me of my school days where with few paisa we get a big bag of these which I use to enjoy with my friends munching all the way back home. In our home we make with arisi pori but my…
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Karamani Sundal Recipe- Black Eyed Peas Sundal
Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack.Vellai Karamani ~ TamilLobhiya ~ HindiBobbarlu Guggullu ~ TeluguAlasandee ~ KannadaVella Payaru ~ Malayalam
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Chilli Chicken
Chilli Chicken is one of the most famous spicy dish in Tamilnadu. It can be served with any kind of rice, chappathi.
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Swiss Chard Poriyal
Simple Keerai Poriyal using Swiss Chard. Poriyal ~ TamilThoran ~ MalayalamKura ~ TeluguPalya ~ KannadaSubzi ~ HindiVarai ~ Sri Lankan Tamil
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Chow Chow Curry
Home style Chow chow (Chayote) curry often served as a side for rice. USA ~ Chayote SquashTamil ~ Bangalore KathirikkaiTelugu ~ Bengaluru VankayaKannada ~ Seemae Badhne KayiMalayalam ~ Seema KathrikaHindi ~ Chow Chow
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Fish Cutlet
Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
