A Banana pepper curry with coconut milk.
Rasam prepared with water extracted from the boiled dhal and some usual ingrdients
Masoor dal, is a kind of red lentil mostly used in Northern India. They come as Saboot (whole ) or in split form and are quite bland tastwise. They suit for dhal preparations, sambar or khathi lentil or mudda varieties but something extra needs to be added to make it palatable. Normally we would prefer this dal with combination of veggie, well seasoned and spice it up to include in our diet. This is a thick version of sambar with my choice of veggie(brinjal), flavoured with garam masala included sambar powder.
I like this dhosa since my childhood.I ate in my friends house but aunty makes with 2 type of beans. After coming to USA, i tried this recipe with many types of beans. My husband like very much.I want to share with every one.This recipe is very health and tasty.I hope u all enjoy it.
Mixed beans
Red kidney beans
Lima beans
soya beans
toor dal,Green peas
moong dal
Garbonzo .
If u want u can add other beans but i have these beans.With this only i tried Idlies too.
Fuzzy Melon is a winter squah, rather call it this way, as it has got all the qualities of a winter squash than a melon. Grown in abundance in South East Asia and quite popular in other countries too. Though the name looks unfamiliar, its quite native to our region and in simple nothing but immature Neer Poosanikai.
English ~~~~ Ash Gourd, Fuzzy Melon, Wax Gourd, Winter Melon, White Gourd
Tamil ~~~~ Neer Poosanikai
Telugu ~~~~ Boodida Gummadikaaya
Fettucccine ia a kind of pasta. we can also use linguine or angel hair pasta. this dish tastes good with lemon & shrimp. you can adjust the amount of pasta & shrimp according to your requirement. this recipe yields for 4 to 5 persons.
Pasta made with minced Turkey. You can make this with Chicken. Beef, Lamp, etc..
A simple and tasty recipe for sweet paniyaram.
A simple and tasty recipe for adai.
Its type of Chettinadu food.
