Category: Recipe Region
Recipe Region
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RIDGE GOURD CHUTNEY
THIS RIDGE GOURD CHUTNEY GOES WELL WITH IDLLIS,DOSAS.AND PLAIN WHITE RICE.SOURCE IS FROM MY MOHER IN LAW.VERY SIMPLE VEGETABLE CHUTNEY.TRY THIS AND PLEASE LET ME KNOW HOW WAS IT
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Long Beans Poriyal – Karamani Poriyal – Payathangai Poriyal – Yard Long Beans Stir fry –
Long beans, are like any other beans except, its pod grow longer, about half a yard long and hence its also known as Yard long beans. They belong to the legume family (Cowpea / Blackeyedpea) and taste similar regular green beans but with less sweetness. Good when stir fried or steamed. Here's a simple stir fry…
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Idli Milagai Podi
Here's one version of our family Idli podi recipe taken from my grandma's diary. Basically this podi is made with Whole Black gram with skin on, but ran out of those in my pantry and had to go with split black gram. Idli Podi / Gun Powder / Karam Podi / Poondy Milagai Podi /…
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Tomato Coconut Rice
Ingredients:
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Ghee Rice
This is a dish which is served at weddings along with mutton gravy in my place.
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Thai Chicken Fried Rice – Khao Pad Gai
Rice and vegetables stir-fried with chicken meat in Thai (Thailand) Style. Primarily this dish is made with special Thai Jasmine Rice stir fried with choice of meat (Chicken / pork / beef / seafood), onions, peppers, eggs, fried garlic and seasoned with spicy condiments.Khao Pad / Khao Phad / Thai Fried Rice / Thai Stir…
