Category: Recipe Region
Recipe Region
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Chilly Parotta
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and…
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Bottle Gourd Kofta
Veggie style kofta made grated bottle gourd, baked and served in spicy tomato onion sauce. Normally in any kofta the meat or veggie balls are deep fried and then served with a thick rich sauce. Here I've baked the veggie balls and served in a light sauce.Doodhi Kofta / Dudhi Kofta / Surakkai Kofta /…
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Pesarattu (Greengram Dosai)
Pessaretu , famous dosa made with Moong dal in Andhra Pradesh…Moong dal(Pesalu in Telugu)are very rich in proteins n carbohydrates.. a delicious dosai can be very good for breakfast as well as Dinner…Easy to do n healthy too..
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Tomato Pappu
Tomato Pappu is a very mild Dal variety made with Toor dal, tomatoes ,red chillies and onion. Tomato dominates this recipe and hence it is named as Tomato Pappu.This is great to be had with white rice and any spicy side dish.Ideal dal variety for Kids and people who dont like spicy food.
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kathirikkai rasavangi
hi all…kathirikkai rasavangi is a tasty recipe.. using brinjal and tamarind..pulippa oru suvai….try n see
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Adhirasam
Adhirasam is a traditional south Indian sweet which is made in almost every house in tamilnadu during Christmas,diwali etc.
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Ribbon pakoda
Ribbon pakoda—Usually people make this for Deepavali. Easy to do…. crunchy evening snacks.
