Parruppu Thuvaiyal…this dish goes well with Milagu Kuzhambu.One of my favourite side dish with Milagu kuzhambu i should say.This is also my Mom's recipe.Hope u will also enjoy this recipe.
Chow chow Halwa , tastes like carrot halwa, usually we do curries with chow chow, my mom used to do occasionaly halwas with chow chow, will be very tasty, can replace carrot halwa with this halwa..here we go..
Chicken is a favourite dish for all of us….here my style of fried chicken lollipop..using chicken leg pieces…try it out and enjoy….
Parathas with Avocado??? quite interesting isn't it?? Recently bought a pack of flavoured tortilla from a speciality store which had one variety with avocado, it was so delicious and that inspired me to try this with our chapatis. This fruit is full of buttery creamy green flesh with plenty of healthy monounsaturated fat. That's a green signal for a good diet and have used it as a substitute in the place of regular fat in our parathas.
Avocado Parantha / Avocado Chapati / Flat bread with Avocado / Stuffed Paratha / Flavoured Paratha / Chapatti / Leftover Guacamole Paratha
Hi friends, Bottle gourd adai is one of my fauvorite Breakfast item. Bottle gourd belongs to Squash Variety. It has good nutritional facts
like Low in Saturated Fat, and Cholesterol,High in Dietary Fiber, Vitamin C, Riboflavin, Zinc, Thiamin, Iron, Magnesium and Manganese. Apart from this ,it is a very tasty adai….Hope u will like it.. 
I happened to try this recipe not out of curiousness; but accidently. Yes, it started with the left out sugar syrup prepared for making Badusha. I didn't want to waste it, so I tried with the readily available besan flour!
Sunday is always a special day.. usually we do something special on these day,mutton always plays an important role in sunday specials,when i was kid my mom used to do this dish for briyani, thought to do the same n i did mutton gravy n egg toast..we all liked it much, this is one of my mom's special recipe, would like to share with u all…it may seems quite long to do, but worth to try…can give a trial…
phirni is very famous dish in north india…here in south india i had phirni in marriages…wanted to try it out with almonds.i dint blanch the badam here……try it out …. so here badam phirni for u all…
Hi all this is the recipe of Milagu Kuzhambu an authetic south Indian curry made with pepper and tamarind .This is my mom's version.I love this with white rice and Toor dal thuvaiyal[thick chutney]. Hope u will enjoy this recipe.
These are swirl puffs with veggie and cheese stuffing, a great party platter or a simple evening snack.
Puff Pasty / Pepperidge Farm / Spinach Pinwheels / Cheese Pinwheels
For Puff Pasty Sheets, Click here