A recipe for passion is always simmering !
Gobi Butter Masala is one among those popular Butter Masala recipes. Just like any butter masala/ makhani sauce, its a rich creamy buttery gravy that is served along with naan, roti or pulao. Today recipe is a simple butter masala which is versatile and suits for any veg or non-veg item and I’m topping it with crisp pan fried cauliflower…. yumo…
Today’s recipe is one humble side which suits any roti, chapati… for me just plain given in a cup to slurp! 😛 I usually resort to this type of simple gravies like this on busy week nights when you have no energy for elaborate cooking. Everything comes from your pantry, less prep work and yummy… hey, I’m in! It does…
Badusha is a classic Indian sweet prepared during Diwali and other special occasions. It is known as Balushahi in the North and referred as Badhusha in the South. Typically they look like glazed donuts but made the Indian way- small flattened dough balls deep fried and soaked in warm sugar syrup… making it crispy golden on the outside with soft, juicy…
I hope every one must have had this boring question “whats for lunch or dinner”? pondering their head a million times. Hi.. you are not alone, look after raiding my refrigerator, i came up this for humble combo for our dinner…. Here is one simple lunch/ dinner/ lunch box idea for busy weekdays. Lunch Dinner Menu Ideas, Lunch recipes, dinner recipes,…
Kesar burfi recipe – I have always awed at those north indian style burfis and hawas every time i enter a sweet shop, especially Bombay Halwa house and Shree Mithai in chennai. The first thought i would have is as to which one to pick, but always on the back of my head, there will be this question… how on…
Naan recipe without yeast – If there’s anything that will make you fall in love with north Indian food, it’s definitely Naan! Everyone at home love naan and are never tired of ordering this when we visit Indian restaurants, fluffy pillow like dough with colorful garnishes… brushed with butter, ahhhhh… i want one now! Traditionally, the dough is slapped against the…
Methi Murgh is just ordinary chicken curry flavored with fenugreek leaves… Methi Murgh/Chicken with fenugreek leaves is quite a popular dish in India, the flavor of fenugreek leaves blends in this creamy gravy, making it the best combo for piping hot steamed basmati rice or naan.. with my favorite being with flaky parottas. There are many versions to this recipe, some…
Easy Stuffed Paratha Recipe using assorted veggies!
Puran Poli /Boli / Bobbatlu /Holige / Obabattu is a sweet flatbread from India prepared during festive occasions. Poli is a traditional sweet which is usually prepared during Bogi pandigai, we also make it during Vinayagar Chathurti and Diwali. Every region has its own way of preparing this sweet pancake, we normally make it with lots of coconut and jaggery….
Walnut Halwa / Akhrot Halwa is a melt in your mouth sweet dish made with walnuts. I’ve been a big fan of this halwa since my childhood days, we use to visit Bombay halwa house at luz corner in Mylapore during my summer vacations for a scoop of this halwa- they carried a variety of mouth watering ghee oozing Indian mithais….
