A recipe for passion is always simmering !
Aloo Tikki Burger 🙂 Potato Cutlet Burger is what it means 😀 Oh my its vegetarian 😛 too! Lets get into the recipe with no further boring stuff… all you need is few potatoes, etc etc veggies, burger buns, mayo cheese and love! Ingredients to make the patty Boiled potatoes – 2 Green peas – 1/4 cup Carrots – 1/8…
Shankarpalli aka shakarpare, are sweet maida biscuits also called as sweet diamond biscuits are a popular Indian snack item prepared during Diwali & Holi….Well, not just during festivals but also as a tea time snack, kids love them and are quite addictive. I made a batch for Sid… who loves to eat these #nomnom after school. Here’s how we make it…
Kulcha– a north indian style flat bread which is often baked in tandoor oven and most sought after main ordered at restaurants. Instead of making the usual chapathi for dinner tried this for a change… nothing complicated just a few ingredients, used a regular tawa and cooked over stove top and over direct flame. There you go 🙂 restaurant style…
Cabbage Paratha – this is the easiest of all parathas… just mix all of it the dough, knead, roll out and cook. Kids will love this for their lunch boxes… adults too 😛 Ingredients Wheat Flour – 1 cup Cabbage – 1 cup Green Chilli – 1 (finely minced) Ginger – 1/2 inch (finely minced) Coriander leaves – 1/4 cup…
Mint Mirch Masala is a rich gravy made with spicy chillies (mirch) something like butter masala but with minty flavor. Again there are million ways to make it using a variety of chillies… I have shared my version which uses spicy chillies in the masala but made colorful with sweet peppers, also added Paneer for some extra attractive which is…
Masala Dal Tadka… obviously a north indian dal fry recipe made with garam masala, onion, ginger garlic and with a touch of my style…. 😆 a little coconut garnish! There are variety of ways you can make this dish… today we are going to see a simple home style dal made with Toor( pigeon pea)+ Chana dal (bengal gram)some coconut…
Corn flour Halwa also known as Bombay Karachi Halwa with step wise picture, is no stranger to anyone…as kids we always drool over this glossy chewy halwa beautifully decorated with nuts lined up in perfect geometric shapes in mithai stores… Bombay halwa house in Mylapore, Chennai.. use to be my favorite spot to hunt for these… Well I’m not a…
Chana Butter Masala is just another homestyle makhani gravy which pairs well with chapati, roti or paratha… usually i add paneer today that butter masala had chana in it for a change. I’ve used a simple low fat version of butter masala using less butter, no cream and few nuts… 😆 Some veg style gravy recipes to try… Pudina Palak…
Easy Instant Doodh Peda recipe using store bought khoya / mawa!
Kaju Murgh or Cashew Chicken Curry is a creamy rich, mildly spiced chicken gravy that goes well as a side dish for naan, roti or paratha. Once a week some kind of paratha/ chapati will on the table for dinner and usually it will be either channa masala or paneer dish… on rare cases i would fire up that oven…
