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Category: North Indian

North Indian

  • Kadai Paneer

    Kadai Paneer

    This an authentic punjabi dish.

  • Dahi Cutlet

    Dahi Cutlet

    Dahi cutlet one of my favourite chaat. Any hyderabadis here can identify it ,It is GOKUL ka chaat. Hope u all enjoy.

  • Palak Rice

    Palak Rice

    Palak / Spinach rice, children will like it , it can be sent in tiffin boxes.

  • Gobi Paratha

    Gobi Paratha

    Here is a simple stuffing for paratha using Cauliflower.

  • Navarathna Kurma / Navratna Korma Recipe

    Navarathna Kurma / Navratna Korma Recipe

    Nine main ingredients plays a major part in this dish. Choice of vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma. Typically a north Indian gravy, with mughalai origin often served as a side for chapati or parathas. Quite a lot of ingredients and a lengthy procedure,  just have everything…

  • Bhelpuri

    Bhelpuri

    Bhelpuri remembers of Bombay…

  • Chaat – basic chutney

    Chaat – basic chutney

    Chaat yummy…Iam a chaat lover. There are varieties of chaat items .In NorthIndia almost in all state we get chaat. Here Iam submitting the basic chutneys, one by one I will submit few chaat items   

  • pav bhaji

    pav bhaji

    A GOOD EVENING SNACK .

  • Gobhi Paratha

    Gobhi Paratha

    Gobhi (Cauliflower) paratha is a North Indian dish. 

  • Mooli Paratha

    Mooli Paratha

    Mooli (Radish in english , Mulangi in Tamil) paratha is a north Indian dish. Due to its strong smell many people avoid it ,but by making  the paratha in the given method no one can identify its mullangi. It will look like simple chapathi. Elders and children who avoid eating Radish can be given in this…