Category: North Indian
North Indian
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Tandoori Chicken
Tandoori chicken most famous Indian dish and is loved by the people world over .Chicken marinated in a some basic spicy powder – yogurt sauce and cooked at high heat in a oven.
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Nan Khatai Recipe – Eggless Shortbread Cookies
Nan Khatai is an Indian style short bread cookie made with clarified butter, flour and chopped nuts. They are similar to butter biscuits but with added flavouring agents.
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Konkani Fish Fry
Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here's a version of fish fry.
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Instant Rasmalai – Quick & Easy Rasmalai
Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions.
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Mint Leaves Kurma
Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs .
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Parwal Fry – Kambupudalai Varuval
Parwal / Parval is known as pointed gourd belonging to cucumber family, mostly cultivated in Northern part of India. Little oval veggie, slightly bigger than Tindora and taste similar to it. Good when deep fried, pan fried or even works great with gravy. Here is a simple pan fried version.
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Shahi Paneer Recipe – How to make Shahi Paneer – Side dish for Naan, Chapati, Paratha
Paneer cooked in rich yogurt based tomato onion gravy. This recipe can be cooked in two ways.. First being the royal way, sauteing everything in ghee, adding cream, garnishing with dry fruits and nuts … fully loaded with fat, "Shahi" literally meaning made to suit the royal table. Second being the humble low fat home style…
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Panner Butter Masala
First blanch the onions and cashews together. This can be done by placing them in microwave for 2 mins. Cool them and grind it to a paste along with g.chillies and garlic. Fry the panner in 3tbsp of butter and place them in water to make it soft. Then in the same pan add 4 tbsp…
