Category: North Indian
North Indian
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venthaya keerai parantha
Venthaya keerai can turn a bit bitter sometimes on cooking. try this variation hope u like it…..
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Chapati
Chapati or Chapatti, is a type of Indian flat bread popular among northern parts of India. This is a simple roti made with Whole wheat flour, salt, oil and water. Making them real soft is the tricky part and search engines just overflow with tips. As far as my verdict goes "eat them immediately after making", having them hot off…
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COCONUT CHUTNEY RECIPE – Thengai Chutney – Easy Chutney Recipes
Coconut Chutney can be made in numerous ways, this is the simplest version. The colour of the chutney changes depending on the ingredients used. With Split roasted gram / Dalai / Pottukadalai playing a dominent role for this variety, makes it look pale white. Mostly this variety is served with Bondas and Bhajis.
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Konkani Fish Curry
Coastal Maharashtra (Konkan) is well known for fish dishes and famous beaches. Most of the dishes from this region include coconut and made in Indo-Europian(Portugese) style. This is one such Goan influenced fish curry.Kokum, a dry fruit with same sourcing qualities of tamarind is mainly used in most fish curry preparations. Unfortunately couldn't find this so I have used…
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Suryakala
This post is created just to show the shaping technique, so pls check Chandrakala for the full recipe.
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Chandrakala Sweet Recipe
South Indian stuffed sweet turnovers, similar to Surat Ghari. Though is called Chandrakala (Crescent Moon shape) in Southern parts, its nothing but the Ghari which we get in Western parts of India. Very famous in Surat, Gujarat and hence, its also known as Surati Ghari. Each region has it own unique stuffing and decorations, but…
